Japanese Sesame Spinach Salad

• 10 ounces fresh spinach, washed and dried
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 clove garlic, minced
• 2 tablespoons white sesame seeds, toasted
• 1 tablespoon toasted sesame seeds (for garnish)
• 1 teaspoon grated fresh ginger

Steps

1. 1 In a large bowl, toss the spinach to ensure it's dry and well-separated.
2. 2 In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and grated ginger to create the dressing.
3. 3 Pour the dressing over the spinach and toss until the leaves are well-coated.
4. 4 Sprinkle the toasted white sesame seeds over the top.
5. 5 Optional: Toast additional sesame seeds in a dry pan until fragrant and use as garnish.
6. 6 Serve immediately for the best texture and flavor.

Nutrition

Tips

• For extra crunch, add a handful of sliced almonds or cashews.
• Ensure your spinach is thoroughly dry before dressing to avoid a watery salad.

Storage

Store in an airtight container in the fridge for up to 2 days. Toss gently before serving again.

Serving Suggestions

• Pair with grilled teriyaki chicken for a satisfying meal.
• Serve alongside sushi or miso soup for an authentic Japanese experience.

FAQ