Apple Cinnamon Overnight Oats with Pecans

• 1/2 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon chia seeds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons maple syrup
• 1/2 medium apple, diced
• 2 tablespoons pecans, toasted and chopped
• 1/2 teaspoon vanilla extract

Steps

1. 1 In a jar or bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, cinnamon, nutmeg, and maple syrup.
2. 2 Stir until well mixed.
3. 3 Fold in the diced apple and vanilla extract.
4. 4 Cover and refrigerate for at least 6 hours or overnight.
5. 5 Before serving, sprinkle with toasted and chopped pecans.
6. 6 Give it a good stir and enjoy!

Equipment

• Jar or bowl with lid
• Spoon or whisk

Variations

• Add a handful of raisins for extra sweetness or use coconut milk for a tropical twist.

Substitutions

• Substitute Greek yogurt with coconut yogurt for a vegan option.
• Replace almond milk with any milk of your choice.

Pairings

• Fresh fruit salad
• A slice of toasted whole-grain bread

Nutrition

Tips

• For extra creaminess, use a blend of almond milk and dairy milk.
• Feel free to add a drizzle of honey or a dash of extra cinnamon on top before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before eating.

Freezing: Not recommended to freeze due to texture changes.

Serving Suggestions

• Serve with a hot cup of coffee or tea for a cozy morning treat.

FAQ