American Goulash

• 8 oz elbow macaroni
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 cup water
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Steps

1. 1 Cook macaroni according to package instructions; drain and set aside.
2. 2 In a large skillet, cook ground beef and onion over medium heat until beef is browned; drain fat.
3. 3 Add garlic to the skillet and cook for 1 minute.
4. 4 Stir in tomato sauce, water, paprika, and black pepper. Bring to a simmer.
5. 5 Add cooked macaroni to the skillet and stir to combine.
6. 6 Reduce heat to low and stir in cheddar cheese until melted.
7. 7 Serve hot and enjoy!

Nutrition

Tips

• For a vegetarian version, swap ground beef for sautéed mushrooms.
• Add a splash of milk for creamier goulash.
• Use gluten-free pasta for a gluten-free option.
• Experiment with spices like oregano or chili powder for extra flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat gently on the stovetop over low heat.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with garlic bread.
• Add a side of steamed vegetables.
• Top with crispy fried onions for extra crunch.

FAQ