Amaretto Sour

• 2 oz amaretto
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 egg white (optional)
• Ice cubes
• Cherry and orange slice for garnish

Steps

1. 1 Add amaretto, lemon juice, simple syrup, and egg white to a cocktail shaker.
2. 2 Fill the shaker with ice cubes.
3. 3 Shake vigorously for about 15 seconds.
4. 4 Strain into a chilled coupe glass.
5. 5 Garnish with a cherry and an orange slice.

Nutrition

Tips

• For a non-alcoholic version, substitute amaretto with almond syrup and a splash of almond extract.
• If you prefer not to use egg white, simply omit it for a slightly less frothy drink.

Storage

This drink is best served fresh. However, you can prepare the mixture (without ice) ahead of time and store it in the fridge for up to 24 hours.

Serving Suggestions

• Pair with a rich chocolate dessert for a delightful contrast.
• Serve at your next holiday gathering for a festive touch.

FAQ