Watermelon Feta Mint Summer Salad

• 6 cups cubed watermelon
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, roughly chopped
• 2 tablespoons red onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, gently combine cubed watermelon, feta cheese, and chopped mint leaves.
2. 2 Stir in the diced red onion.
3. 3 Whisk together olive oil and balsamic vinegar in a small bowl, then drizzle over the salad.
4. 4 Gently toss to coat the ingredients evenly.
5. 5 Season with salt and freshly ground black pepper to taste.
6. 6 Serve immediately, chilled, for best flavor and texture.

Equipment

• Large bowl
• Cutting board and knife
• Measuring cups and spoons
• Whisk

Variations

• Add a handful of arugula for a peppery kick.
• Include some crumbled cooked bacon for a smoky twist.

Substitutions

• Substitute feta with goat cheese for a tangier flavor.
• Use lime juice in place of balsamic vinegar for a citrusy zing.

Pairings

• Grilled fish or seafood
• Freshly baked bread
• Light vinaigrette dressed greens

Nutrition

Tips

• For a touch of sweetness, you can add a teaspoon of honey to the dressing.
• Chill all ingredients before assembling for a perfectly refreshing salad.

Storage

Store in an airtight container in the refrigerator for up to 2 hours to maintain texture.

Freezing: Does not freeze well due to the texture of the watermelon and feta.

Serving Suggestions

• Pair with grilled chicken or shrimp for a light main dish.
• Serve alongside crusty bread and a chilled white wine for a refreshing summer meal.

FAQ