Watermelon Feta Mint Salad with Lime

• 6 cups cubed watermelon
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 1 lime, zested and juiced
• 2 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine cubed watermelon and crumbled feta cheese.
2. 2 Sprinkle with chopped mint leaves.
3. 3 In a small bowl, whisk together lime zest, lime juice, and olive oil.
4. 4 Pour the lime dressing over the salad and gently toss to coat.
5. 5 Season with salt and pepper to taste.
6. 6 Serve immediately for the best texture and flavor.

Equipment

• Large bowl
• Whisk

Variations

• Add red onion for a bit of crunch.
• Incorporate fresh basil leaves for a different flavor profile.

Substitutions

• Use goat cheese as an alternative to feta.
• Substitute lime with lemon for a different citrus note.

Pairings

• Grilled halloumi
• Freshly baked pita bread

Nutrition

Tips

• For an extra kick, add a pinch of red pepper flakes.
• Chill the watermelon in advance for an even more refreshing salad.

Storage

Store in an airtight container in the fridge for up to 2 hours. Best served fresh.

Freezing: Does not freeze well due to the texture of the watermelon and feta.

Serving Suggestions

• Pair with grilled chicken or shrimp for a light meal.
• Serve alongside crusty bread for a satisfying snack.

FAQ