Watermelon Cucumber Feta Mint Salad

• 4 cups cubed seedless watermelon
• 2 cups diced cucumber
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• salt to taste
• freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine watermelon and cucumber.
2. 2 Gently fold in feta cheese and mint.
3. 3 Whisk together olive oil and lemon juice, then drizzle over the salad.
4. 4 Season with salt and pepper to taste.
5. 5 Toss gently to combine and serve immediately.

Equipment

• Large bowl
• Cutting board
• Knife

Variations

• Add red onion for a bit of bite.
• Substitute goat cheese for feta for a tangy twist.

Substitutions

• Use Greek yogurt in place of olive oil for a creamier dressing.
• Substitute fresh basil for mint if preferred.

Pairings

• Grilled shrimp
• Warm pita bread
• A chilled white wine

Nutrition

Tips

• For a tangier flavor, add a splash of balsamic vinegar.
• Chill the salad for 30 minutes before serving for extra refreshment.

Storage

Keep refrigerated in an airtight container for up to 4 hours.

Freezing: Does not freeze well due to the texture of the watermelon and feta.

Serving Suggestions

• Pairs well with grilled chicken or fish.
• Serve with warm pita bread for a light meal.

FAQ