Turkey, Broccoli, and Rice Brown Butter Casserole

• 1 tablespoon unsalted butter
• 1 cup uncooked long-grain white rice
• 2 cups cooked turkey, diced
• 2 cups fresh broccoli florets
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, melt butter over medium heat until it turns golden brown.
3. 3 Add rice to brown butter and stir to coat, then transfer to a greased 9x13 inch baking dish.
4. 4 Top rice with turkey and broccoli florets.
5. 5 In the same skillet, whisk together chicken broth, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Bring to a gentle simmer.
6. 6 Pour the mixture evenly over the rice, turkey, and broccoli.
7. 7 Cover the dish with foil and bake for 30 minutes.
8. 8 Remove foil, sprinkle with cheddar cheese, and bake uncovered for another 15 minutes, or until cheese is bubbly and golden.
9. 9 Garnish with parsley before serving.

Equipment

• Large skillet
• 9x13 inch baking dish
• Whisk
• Measuring cups and spoons

Variations

• Add a sprinkle of breadcrumbs for a crunchy topping.
• Swap turkey for cooked chicken for a different flavor profile.

Substitutions

• Use vegetable broth and omit turkey for a vegetarian option.
• Substitute heavy cream with half-and-half for a lighter version.

Pairings

• Steamed asparagus
• Classic dinner rolls

Nutrition

Tips

• For extra flavor, sauté the broccoli in a bit of olive oil before adding it to the casserole.
• This casserole can be assembled ahead of time and refrigerated until ready to bake.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator, then reheat covered with foil at 350°F until hot.

Serving Suggestions

• Serve with a simple green salad for a balanced meal.
• Pairs well with crusty bread to soak up all the creamy goodness.

FAQ