Turkey and Stuffing Bake with Crispy Breadcrumbs

• 2 cups cooked turkey, diced
• 3 cups prepared stuffing, cooked
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon sage
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/2 cup diced onion
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet, heat olive oil over medium heat and sauté celery and onion until tender.
3. 3 In a large bowl, combine cooked stuffing, sautéed celery, and onion.
4. 4 Add cream of mushroom soup and chicken broth to the stuffing mixture and mix well.
5. 5 Season with sage, thyme, salt, and pepper.
6. 6 Transfer the mixture to a greased 9x13 inch baking dish.
7. 7 Distribute diced turkey evenly over the stuffing.
8. 8 In a small bowl, mix breadcrumbs, Parmesan cheese, and melted butter until combined.
9. 9 Sprinkle the breadcrumb mixture over the top of the turkey and stuffing.
10. 10 Bake for 45 minutes, or until the top is golden brown and crispy.
11. 11 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• mixing bowls
• spatula

Variations

• Add in some diced apples for a touch of sweetness.
• Use cornbread stuffing for a Southern twist.

Substitutions

• Substitute turkey with cooked chicken if desired.
• Use gluten-free breadcrumbs and stuffing for a gluten-free version.

Pairings

• Pairs well with roasted vegetables or a fresh salad.

Nutrition

Tips

• For extra flavor, toast the breadcrumbs in the oven for a few minutes before mixing with cheese and butter.
• This dish can be assembled ahead of time and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.

Serving Suggestions

• Serve with cranberry sauce and a side of green bean casserole for a classic holiday meal.

FAQ