Triple Cheese Garlic Bread Lasagna Roll-Ups

• 12 lasagna noodles, cooked and drained
• 1 cup marinara sauce
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 teaspoon dried parsley
• Salt to taste
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small bowl, mix ricotta, half of the mozzarella, and half of the Parmesan.
3. 3 Spread a thin layer of marinara sauce in a baking dish.
4. 4 Lay a lasagna noodle flat, spread with cheese mixture, roll up tightly, and place seam-side down in the dish.
5. 5 Repeat with remaining noodles.
6. 6 In a small bowl, combine butter, garlic, parsley, and a pinch of salt to make garlic butter.
7. 7 Brush each roll-up with garlic butter.
8. 8 Pour remaining marinara sauce over the roll-ups and sprinkle with remaining cheeses.
9. 9 Bake for 25 minutes until golden and bubbly.
10. 10 Garnish with fresh basil before serving.

Equipment

• Baking dish
• Mixing bowls
• Baking sheet

Variations

• Add sautéed spinach or mushrooms to the cheese mixture for extra flavor.
• Substitute some of the mozzarella with crumbled feta for a tangy twist.

Substitutions

• If ricotta is unavailable, use cream cheese.
• Substitute marinara sauce with pesto for a different flavor profile.

Pairings

• Garlic bread
• Classic Caesar salad

Nutrition

Tips

• Use no-boil lasagna noodles to save time.
• These roll-ups can be assembled ahead of time and refrigerated before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These roll-ups freeze well. Wrap individually in parchment paper, place in a freezer bag, and thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with your favorite Italian red wine.

FAQ