Gourmet Grilled Cheese

• 4 slices sourdough bread
• 2 tablespoons unsalted butter, softened
• 2 ounces sharp cheddar cheese, thinly sliced
• 2 ounces brie cheese, thinly sliced

Steps

1. 1 Heat a skillet over medium heat.
2. 2 Butter one side of each slice of bread.
3. 3 Place two slices of bread, buttered side down, in the skillet.
4. 4 Layer the cheddar and brie on one slice of bread.
5. 5 Top with the remaining slice of bread, buttered side up.
6. 6 Cook until golden brown, about 4 minutes per side.
7. 7 Serve immediately while melty and delicious.

Equipment

• skillet

Variations

• Add sliced tomatoes and fresh basil for a Caprese twist.
• Include ham or turkey for a hearty twist.

Substitutions

• Use Monterey Jack or Swiss cheese if brie isn't available.
• Substitute with whole wheat bread for a healthier option.

Pairings

• A crisp green salad
• A bowl of creamy tomato soup

Nutrition

Tips

• Use a spatula to gently press the sandwich for even browning.
• Experiment with different cheeses for varied flavors.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispiness.

Freezing: Does not freeze well due to bread texture changes upon thawing.

Serving Suggestions

• Pair with a tangy tomato soup for the ultimate comfort meal.
• Serve with a side of pickles for a tangy crunch.

FAQ