Easy Tiramisu

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 1/2 cups mascarpone cheese
• 1 1/2 cups strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package (about 24) ladyfingers
• Cocoa powder for dusting

Steps

1. 1 Whisk together egg yolks and sugar in a heatproof bowl set over a pot of simmering water until thick and pale, about 5 minutes.
2. 2 Remove from heat and let cool to room temperature.
3. 3 Fold mascarpone into the yolk mixture until smooth.
4. 4 Dip each ladyfinger briefly into the coffee mixture and layer half into the bottom of a serving dish.
5. 5 Spread half of the mascarpone mixture over the ladyfingers.
6. 6 Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
7. 7 Dust with cocoa powder.
8. 8 Refrigerate for at least 4 hours before serving.

Nutrition

Tips

• For a boozy twist, use coffee liqueur in the coffee mixture.
• Dip ladyfingers quickly to avoid sogginess.
• Use an espresso machine for stronger coffee flavor.
• Make ahead and let it rest overnight for deeper flavor.

Storage

Store in the refrigerator for up to 2 days. Best served chilled.

Serving Suggestions

• Serve with a shot of espresso.
• Pair with a glass of Marsala wine.
• Add fresh berries for a fruity twist.
• Enjoy with biscotti on the side.

FAQ