Mascarpone Cheese
Creamy and lusciously rich, mascarpone cheese is a velvety Italian delight that melts in your mouth with a hint of sweet tanginess.
Notes
This indulgent cheese is traditionally made from cream and boasts a luxurious texture perfect for both sweet and savory dishes.
Uses
- Tiramisu
- Cheesecake
- Pasta fillings
- Desserts
Replacements
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Canned Crushed Tomatoes
Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.
Farro
Farro is an ancient grain with a nutty flavor and chewy texture, offering a hearty addition to any meal. Its golden kernels are packed with fiber and protein, making it a wholesome choice for health-conscious eaters.
Recipes to try
Pork Carnitas Nachos with Queso and Jalapeños
Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.
Roasted Cauliflower and Garlic Soup with Parmesan
This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.