Peppermint Mocha Brownie Trifles

• 1 batch brownie mix, prepared according to package instructions
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup crushed candy canes
• Cocoa powder for dusting

Steps

1. 1 Prepare the brownie batter and bake in a 9x9 inch pan according to package instructions. Let cool completely.
2. 2 In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
3. 3 In another bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream and peppermint extract.
4. 4 Mix the cooled coffee with a tablespoon of the peppermint mousse to create a coffee-infused mousse.
5. 5 Crumble the cooled brownies into chunks.
6. 6 Layer the trifle glasses with brownie chunks, a layer of the peppermint mousse, a drizzle of the coffee-infused mousse, and a sprinkle of crushed candy canes.
7. 7 Repeat layers until ingredients are used up, finishing with crushed candy canes on top.
8. 8 Dust with cocoa powder before serving.

Equipment

• 9x9 inch baking pan
• hand mixer or stand mixer
• trifle glasses or bowls

Variations

• For a boozy twist, add a splash of peppermint schnapps to the mousse.

Substitutions

• If peppermint isn't your thing, use vanilla extract and omit the candy canes for a classic mocha trifle.

Pairings

• Serve alongside other holiday treats like sugar cookies or eggnog.
• A rich dessert wine or after-dinner coffee complements this treat perfectly.

Nutrition

Tips

• Make sure the brownies are completely cool before crumbling to prevent melting the mousse.
• For best results, chill the trifles in the fridge for at least 2 hours before serving to allow flavors to meld.

Storage

Store covered in the refrigerator for up to 3 days. Reheat gently if desired, though best served chilled.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator before serving.

Serving Suggestions

• Serve with a dollop of whipped cream and a sprinkle of extra crushed candy canes.
• Pair with a hot cup of coffee for an extra treat.

FAQ