Chocolate Espresso Cookies with Vanilla Glaze

• 1 1/4 cups all-purpose gluten-free flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons brewed espresso or strong coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract for glaze

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 Whisk together flour, baking soda, and salt in a small bowl.
3. 3 In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. 4 Beat in egg, vanilla, and espresso.
5. 5 Gradually add dry ingredients to the butter mixture, then stir in cocoa powder until just combined.
6. 6 Scoop dough into tablespoon-sized balls and place on prepared baking sheet.
7. 7 Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. 8 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. 9 For the glaze, whisk powdered sugar, 1 tablespoon milk, and vanilla extract together until smooth; add more milk if needed to reach desired consistency.
10. 10 Drizzle glaze over cooled cookies.

Equipment

• Mixing bowls
• Electric mixer or sturdy whisk
• Baking sheet
• Parchment paper
• Wire rack

Variations

• Add a handful of chopped nuts or dark chocolate chunks to the dough.
• For a richer glaze, mix in a splash of cream or a touch of melted dark chocolate.

Substitutions

• Substitute espresso with strong brewed coffee if you don't have espresso.
• For a dairy-free option, use plant-based butter and milk.

Pairings

• Pair with a creamy latte or a robust black coffee.
• Serve alongside a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Tips

• For an extra coffee kick, dip the cookies in your morning espresso.
• Ensure all ingredients are at room temperature for a smoother dough.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. Glaze may soften over time.

Freezing: Cookies freeze well for up to 2 months. Thaw at room temperature. Glaze might need a touch-up after thawing.

Serving Suggestions

• Serve with a cup of hot coffee or a glass of cold milk.
• Perfect for dessert or as an afternoon treat with friends.

FAQ