Sweet Potato, Black Bean, and Corn Enchilada Bake

• 1 large sweet potato, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 can (10 oz) enchilada sauce
• 8 small tortillas, corn or flour
• 1 1/2 cups shredded cheese, Mexican blend
• 1/2 cup diced onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt to taste
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced

Steps

1. 1 Preheat oven to 375°F.
2. 2 Roast sweet potato in the oven until tender, about 20 minutes.
3. 3 In a skillet, sauté onion until translucent. Stir in cumin, chili powder, and garlic powder.
4. 4 Mix black beans, corn, and roasted sweet potatoes with the seasoned onions.
5. 5 Spread a thin layer of enchilada sauce in a 9x13 inch baking dish.
6. 6 Layer tortillas, sweet potato mixture, and cheese until all ingredients are used, finishing with cheese on top.
7. 7 Pour remaining enchilada sauce over the top.
8. 8 Bake for 25-30 minutes until bubbly and cheese is melted.
9. 9 Garnish with cilantro and green onions before serving.

Equipment

• 9x13 inch baking dish
• skillet
• oven

Variations

• Add a can of diced green chilies for a spicy kick.
• Substitute chicken for a portion of the black beans for a different protein source.

Substitutions

• Use fresh corn if available instead of frozen.
• Substitute enchilada sauce with a mix of tomato sauce and taco seasoning.

Pairings

• Cilantro lime rice
• Refried beans
• Mexican street corn salad

Nutrition

Tips

• For extra flavor, roast the diced sweet potato with a drizzle of olive oil and a sprinkle of salt.
• If tortillas are too stiff, warm them in the microwave for a few seconds to make them pliable.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven until hot.

Serving Suggestions

• Serve with a side of avocado slices and a dollop of sour cream.
• Pair with a fresh cilantro lime rice for a complete meal.

FAQ