Sticky Maple Soy Glazed Pork Belly Bites

• 1 lb pork belly, cut into 1-inch cubes
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2 tablespoons toasted sesame seeds (for garnish)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a medium bowl, whisk together maple syrup, soy sauce, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
3. 3 Toss pork belly cubes in the glaze mixture until well coated.
4. 4 Arrange coated pork belly on a parchment-lined baking sheet.
5. 5 Bake for 20 minutes, flipping halfway through.
6. 6 Sprinkle with toasted sesame seeds before serving.

Equipment

• Baking sheet
• Parchment paper
• Baking dish

Variations

• Add a splash of bourbon to the glaze for a smoky depth.
• For a spicy kick, increase the red pepper flakes or add a dash of hot sauce.

Substitutions

• Use honey in place of maple syrup for a different flavor profile.
• Coconut aminos can replace soy sauce for a gluten-free option.

Pairings

• Steamed jasmine rice
• Asian slaw
• Pickled ginger

Nutrition

Tips

• For extra crispy bites, sear the pork belly in a hot skillet for a couple of minutes before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh green salad.
• Pair with a side of pickled vegetables for a tangy contrast.

FAQ