Spinach Feta and Herb Stuffed Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• Juice of 1/2 lemon
• Optional: pinch of red pepper flakes

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 Wash and dry sweet potatoes. Prick each potato several times with a fork.
3. 3 Rub sweet potatoes with olive oil, salt, and pepper. Place on the prepared baking sheet and bake for 45 minutes, or until tender.
4. 4 While potatoes bake, heat butter in a skillet over medium heat. Add garlic and sauté until fragrant.
5. 5 Add spinach to the skillet and cook until wilted. Stir in feta, parsley, dill, lemon juice, and red pepper flakes if using.
6. 6 Once potatoes are done, halve them lengthwise and fluff the insides with a fork.
7. 7 Spoon the spinach and feta mixture into each potato half.
8. 8 Serve immediately and enjoy!

Equipment

• Baking sheet
• Parmesan paper
• Skillet
• Fork

Variations

• Add cooked quinoa or chickpeas for a heartier version.
• Swap feta for goat cheese for a tangy twist.

Substitutions

• Substitute feta with a dairy-free alternative for vegan eaters.
• Use kale in place of spinach for a heartier green.

Pairings

• Roasted Brussels sprouts
• Garlic hummus

Nutrition

Tips

• For extra creaminess, microwave the feta with a splash of milk until softened before mixing with spinach.
• Toasting the pine nuts adds a nice crunch, though not included in the original recipe.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: These stuffed sweet potatoes freeze well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Pair with a fresh green salad for a light meal.
• Serve with a drizzle of tahini sauce for extra richness.

FAQ