Spicy Sesame Garlic Noodles with Tofu

• 8 oz rice noodles
• 12 oz firm tofu, pressed and cubed
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 2 green onions, sliced
• 1 tablespoon sriracha (optional)

Steps

1. 1 Cook rice noodles according to package instructions. Rinse with cold water and set aside.
2. 2 Heat vegetable oil in a large skillet over medium heat. Add tofu cubes and fry until golden and crispy.
3. 3 In a small bowl, whisk together soy sauce, sesame oil, hoisin sauce, rice vinegar, garlic, and red pepper flakes.
4. 4 Toss cooked noodles with the sauce until evenly coated.
5. 5 Combine noodles and crispy tofu in a serving bowl.
6. 6 Sprinkle with sesame seeds and green onions.
7. 7 Serve immediately, with extra sriracha on the side if desired.

Equipment

• Large skillet
• Cutting board
• Knife
• Whisk

Variations

• Substitute tofu with chicken for a non-vegetarian option.

Substitutions

• Use tamari instead of soy sauce for a gluten-free option.

Pairings

• Pairs well with a cold beer or a crisp white wine.

Nutrition

Tips

• Press tofu between paper towels with a heavy object for at least 15 minutes before cooking for best results.
• For extra spice, add more red pepper flakes or sriracha to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to prevent sticking.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat with a splash of water.

Serving Suggestions

• Serve with steamed broccoli or a simple cucumber salad.

FAQ