Snow Pea Stir Fry

• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 cups snow peas
• 1 red bell pepper, sliced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced

Steps

1. 1 Heat vegetable oil in a large skillet over medium-high heat.
2. 2 Add garlic and ginger, sauté for 30 seconds until fragrant.
3. 3 Toss in snow peas and bell pepper, stir-fry for 5-7 minutes until crisp-tender.
4. 4 Whisk together soy sauce and sesame oil, pour over veggies, and toss to coat.
5. 5 Remove from heat, sprinkle with green onions, and serve immediately.

Nutrition

Tips

• For extra crunch, add a handful of roasted cashews.
• If you like it spicy, toss in a pinch of red pepper flakes.
• substitution: Use sugar snap peas if snow peas are unavailable.
• Ensure your skillet is hot before adding oil for better stir-fry results.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a side of miso soup.
• Enjoy with a sprinkle of toasted sesame seeds.
• Add a soft-boiled egg on top for extra protein.

FAQ