Sheet Pan Herb Parmesan Chicken Drumsticks

• 8 chicken drumsticks
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix Parmesan, parsley, thyme, oregano, garlic powder, onion powder, paprika, black pepper, and salt.
3. 3 Pat chicken drumsticks dry with paper towels.
4. 4 Toss drumsticks with olive oil until well coated.
5. 5 Roll each drumstick in the Parmesan herb mixture to coat.
6. 6 Place drumsticks on a parchment-lined sheet pan.
7. 7 Roast in the preheated oven for 40 minutes, flipping halfway through.
8. 8 Serve hot.

Nutrition

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Feel free to swap out herbs based on your preference.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs well with creamy mashed potatoes.

FAQ