Slow Cooker Creamy White Chicken Chili

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 15-ounce can white beans, drained and rinsed
• 1 15-ounce can great northern beans, drained and rinsed
• 1 15-ounce can diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro and green onions for garnish
• Shredded cheese for serving (optional)

Steps

1. 1 Place chicken breasts in the bottom of a slow cooker.
2. 2 Add white beans, great northern beans, diced tomatoes, onion, and garlic on top of the chicken.
3. 3 In a small bowl, whisk together chicken broth, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Pour over the ingredients in the slow cooker.
4. 4 Cover and cook on low for 4 hours, or on high for 2 hours, until chicken is cooked through.
5. 5 Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker.
6. 6 Stir in heavy cream and cook on low for an additional 15 minutes.
7. 7 Serve topped with cilantro, green onions, and shredded cheese if desired.

Equipment

• Slow cooker
• Measuring cups and spoons

Variations

• Add cooked corn kernels for extra sweetness and texture.
• Use turkey breast for a leaner option.

Substitutions

• Substitute vegetable broth and omit chicken for a vegetarian version.
• Use almond milk instead of heavy cream for a lighter option.

Pairings

• Pairs well with a crisp white wine or a refreshing limeade.

Nutrition

Tips

• For extra spice, add a diced jalapeño pepper with the other ingredients.
• If you prefer a thinner chili, add an extra cup of broth.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with warm cornbread or tortilla chips on the side.
• Pair with a fresh green salad for a balanced meal.

FAQ