Classic Sloppy Joes

• 1 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, finely chopped
• 4 hamburger buns

Steps

1. 1 In a large skillet over medium heat, cook the ground beef and onion until the beef is no longer pink, about 8 minutes. Drain any excess fat.
2. 2 Stir in ketchup, brown sugar, vinegar, Worcestershire sauce, salt, and black pepper. Simmer for 10 minutes, allowing flavors to meld.
3. 3 Serve on toasted hamburger buns.

Nutrition

Tips

• For a saucier joe, add an extra tablespoon of ketchup.
• Add a splash of mustard for a tangy kick.
• Ensure beef reaches an internal temperature of 165°F for safety.
• Toast the buns for an extra layer of texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave until warmed through.

Serving Suggestions

• Pair with crispy french fries for a classic combo.
• Serve with a side of coleslaw for a refreshing crunch.
• Add a dill pickle spear for a tangy contrast.

FAQ