Sweet Potato Fries

• 2 large sweet potatoes, peeled and cut into 1/2-inch fries
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon cayenne pepper for heat

Steps

1. 1 Preheat oven to 425°F (220°C).
2. 2 In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. 3 Spread fries in a single layer on a baking sheet lined with parchment paper.
4. 4 Bake for 20 minutes, flip fries, and bake for another 5-10 minutes until golden and crispy.
5. 5 Remove from oven and let cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Make BBQ fries by tossing cooked fries with your favorite BBQ sauce.
• Experiment with different seasonings like cinnamon and sugar for a sweet treat.

Substitutions

• If sweet potatoes aren’t available, regular potatoes work just as well.

Pairings

• Classic ketchup
• Spicy mayo
• Guacamole

Nutrition

Tips

• For extra crispy fries, soak them in cold water for 30 minutes before drying and seasoning.
• Toss with fresh herbs like thyme or rosemary for added flavor.

Storage

Store in an airtight container for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: Freeze uncooked fries on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 5-10 minutes to cook time.

Serving Suggestions

• Pair with homemade aioli or a zesty lime dipping sauce.
• Serve alongside burgers or grilled chicken sandwiches.

FAQ