Shrimp Tacos with Slaw

• 12 ounces shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 2 cups coleslaw mix
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon white vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• Cilantro for garnish
• Lime wedges for serving

Steps

1. 1 Pat the shrimp dry and season with chili powder, cumin, salt, and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side until pink and cooked through.
3. 3 Warm tortillas directly over a gas flame or in a dry skillet.
4. 4 In a bowl, mix coleslaw with mayonnaise, lime juice, vinegar, sugar, and cayenne pepper.
5. 5 Assemble tacos by placing shrimp in tortillas and topping with slaw.
6. 6 Garnish with cilantro and serve with lime wedges.

Nutrition

Tips

• For extra flavor, marinate the shrimp in the seasoning for 20 minutes before cooking.
• If you prefer, add a squeeze of lime juice over the shrimp while cooking for a tangy kick.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat tacos gently in a skillet or microwave.

Serving Suggestions

• Pair with a refreshing Mexican beer or a tangy agua fresca.
• Serve with a side of black beans or Mexican rice for a complete meal.

FAQ