Shrimp Alfredo Bake

• 8 oz uncooked pasta
• 12 oz shrimp, peeled and deveined
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 2 tablespoons butter
• Salt to taste
• 1/4 cup chopped parsley
• 1/2 cup breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook pasta according to package instructions; drain and set aside.
3. 3 In a large skillet, melt butter over medium heat. Add garlic and shrimp; cook until pink.
4. 4 Stir in heavy cream, Parmesan, mozzarella, black pepper, paprika, and red pepper flakes. Simmer until slightly thickened.
5. 5 Combine shrimp mixture with cooked pasta in a baking dish.
6. 6 Top with breadcrumbs and bake for 15-20 minutes until bubbly and golden.
7. 7 Garnish with parsley before serving.

Nutrition

Tips

• For extra flavor, sauté shrimp with a splash of white wine.
• Use whole wheat pasta for a healthier twist.
• Check shrimp for doneness early to avoid overcooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a crisp Caesar salad.
• Serve with warm, crusty bread on the side.

FAQ