Sheet Pan Sesame Chili Salmon Fillets

• 4 salmon fillets (6 ounces each)
• 2 tablespoons sesame seeds
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lime, cut into wedges
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix sesame seeds, chili powder, paprika, garlic powder, salt, and black pepper.
3. 3 Brush salmon fillets lightly with olive oil.
4. 4 Press the sesame seed mixture onto both sides of each fillet.
5. 5 Place fillets on a parchment-lined sheet pan.
6. 6 Bake for 12-15 minutes, or until salmon is cooked through.
7. 7 Meanwhile, whisk together honey, soy sauce, and sesame oil in a small bowl.
8. 8 Drizzle the sauce over the salmon before serving and garnish with lime wedges.

Nutrition

Tips

• For extra crispiness, broil the salmon for 1-2 minutes at the end, watching closely to avoid burning.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F.

Serving Suggestions

• Pair with a side of jasmine rice or quinoa.
• Serve with a simple cucumber and avocado salad drizzled with lime juice.

FAQ