Sheet Pan Ginger Soy Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon toasted sesame seeds
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 lime, cut into wedges for serving
• 2 green onions, thinly sliced

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, thyme, and black pepper.
3. 3 Brush a sheet pan with olive oil.
4. 4 Place salmon fillets on the sheet pan and brush generously with the soy mixture.
5. 5 Sprinkle with sesame seeds.
6. 6 Bake for 20 minutes, or until salmon is cooked through.
7. 7 Garnish with sliced green onions.
8. 8 Serve with lime wedges on the side.

Nutrition

Tips

• For extra flavor, marinate the salmon in the soy mixture for 30 minutes before baking.
• Adjust baking time based on the thickness of your salmon fillets.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Serving Suggestions

• Serve with steamed jasmine rice and a side of sautéed broccoli.
• Pair with a crisp white wine or a refreshing ginger beer.

FAQ