Sheet Pan Chili Lime Chicken Thighs

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime zest
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken thighs dry and place on a sheet pan.
3. 3 Whisk together olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
4. 4 Brush the spice mixture evenly over the chicken.
5. 5 Sprinkle lime zest over the chicken.
6. 6 Roast in the preheated oven for 30 minutes or until chicken is cooked through.
7. 7 Remove from oven and drizzle with lime juice.
8. 8 Garnish with chopped cilantro.
9. 9 Serve with lime wedges on the side.

Nutrition

Tips

• For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before roasting.
• Add veggies like bell peppers or zucchini to the sheet pan for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispy skin.

Serving Suggestions

• Serve with a side of Mexican rice and a fresh avocado salad.
• Pair with warm tortillas for a DIY taco night.

FAQ