Salted Caramel Churro Ice Cream Sandwiches

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 pint vanilla ice cream
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/4 teaspoon salt for caramel
• Vegetable oil for frying

Steps

1. 1 In a bowl, whisk together flour, 2 tablespoons sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
2. 2 Gradually add ice water, stirring until dough comes together. Divide into two discs, wrap in plastic, and chill for 1 hour.
3. 3 Preheat oil in a deep fryer or large saucepan to 375°F. Roll out each disc into an 8-inch circle, cut into 8 wedges.
4. 4 Fry churro wedges in hot oil until golden, about 2 minutes per side. Drain on paper towels and cool.
5. 5 For the caramel, combine 1/2 cup sugar and 2 tablespoons water in a saucepan over medium heat. Stir until sugar dissolves, then stop stirring. Boil until amber.
6. 6 Remove from heat, stir in salt, and slowly whisk in heavy cream. Let cool.
7. 7 Scoop ice cream into rounds, place between churro wedges to form sandwiches.
8. 8 Drizzle with salted caramel before serving.

Equipment

• Deep fryer or large saucepan
• Candy thermometer
• Pastry cutter or fork

Variations

• Try using chocolate ice cream for a richer flavor.
• Add chopped nuts to the caramel for added crunch.

Substitutions

• If you can't fry, bake the churros at 375°F for 10-12 minutes until crisp.

Pairings

• Serve with a side of whipped cream.
• A drizzle of chocolate sauce adds another layer of decadence.

Nutrition

Tips

• Chill the dough thoroughly to prevent it from becoming too soft during frying.
• Be cautious when making caramel; it can quickly go from amber to burnt.
• Assemble the sandwiches just before serving to keep the churros crisp.

Storage

Store churros in an airtight container for up to 2 days. Keep ice cream frozen. Assemble and drizzle with caramel just before serving.

Freezing: Does not freeze well due to the texture of the churros and ice cream.

Serving Suggestions

• Serve with a sprinkle of cinnamon sugar.
• Pair with a hot cup of coffee or a glass of cold milk.

FAQ