Sparkling Ginger Limeade

• 1 cup fresh lime juice
• 1/2 cup ginger syrup
• 4 cups sparkling water
• Lime wedges for garnish
• Fresh mint sprigs for garnish

Steps

1. 1 In a pitcher, combine lime juice and ginger syrup.
2. 2 Stir until well mixed.
3. 3 Add sparkling water and gently stir to combine.
4. 4 Pour into glasses filled with ice.
5. 5 Garnish with lime wedges and mint sprigs.

Equipment

• Pitcher
• Measuring cups
• Spoon

Variations

• Add a splash of vodka for a refreshing cocktail.
• Substitute honey syrup for ginger syrup for a honey-lime version.

Substitutions

• If fresh lime juice isn't available, use high-quality bottled lime juice.
• Use agave syrup for a vegan-friendly ginger syrup alternative.

Pairings

• Pairs well with light seafood dishes.
• Complementary to tropical fruit salads.

Nutrition

Tips

• For a stronger ginger flavor, use more ginger syrup.
• Freshly squeezed lime juice is key for the best taste.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.

Freezing: Does not freeze well due to the sparkling water losing its fizz upon thawing.

Serving Suggestions

• Serve with brunch alongside avocado toast.
• Perfect as a palate cleanser between spicy dishes.

FAQ