Thai Basil

Thai basil, known scientifically as Ocimum basilicum var. thyrsiflora, is a variety of basil native to Southeast Asia, where it has been cultivated for centuries. It is a staple in Thai cuisine and is prized for its distinctive anise-licorice aroma and spicy, slightly sweet flavor. The leaves are smaller and narrower than those of Italian basil, with a vibrant green color and a velvety texture that is tender yet robust. When cooked, Thai basil retains much of its flavor and aroma, making it ideal for stir-fries and curries. It also withstands heat well, though it is often added at the end of cooking to preserve its nuanced taste.

Notes

When selecting Thai basil, look for vibrant green leaves free from yellow spots or wilting. Store it in the refrigerator wrapped in a damp paper towel and placed in a plastic bag for up to a week. To extend its life, consider trimming the stems and placing them in water like flowers. Thai basil is generally safe for those without allergies to mint or other members of the Lamiaceae family. When handling, gently wash the leaves to avoid bruising, which can diminish their flavor.

Uses

Pad Thai garnish
Thai curry leaves
Stir-fried dishes
Vietnamese spring rolls
Herb pesto variation
Tom yum soup flavoring
Grilled meat rub

Replacements

Holy basil for similar spice
Regular basil in a pinch
Tarragon for anise notes
Cilantro for fresh herb brightness
Mint for a cooling effect

Toasted Sesame Oil

Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.

Dried Mint

Dried mint is a fragrant herb that offers a refreshing and slightly sweet flavor. It's harvested from the mint plant and dried to preserve its essence, making it a versatile ingredient in both sweet and savory dishes.

Recipes to try

Spinach Feta and Sun-Dried Tomato Pinwheels

Flaky, buttery layers of phyllo dough wrapped around a tangy, herby filling of spinach, feta, and sun-dried tomatoes.

Watermelon Cucumber Feta Mint Salad

This vibrant salad is a refreshing harmony of juicy watermelon, crisp cucumber, creamy feta, and zesty mint.