Pepperoni & Hot Honey Garlic Bread Stromboli

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup pepperoni slices
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons hot honey
• 1 tablespoon Italian seasoning
• 1 egg, beaten (for egg wash)

Steps

1. 1 Preheat oven to 400°F (200°C).
2. 2 Roll out pizza dough into a rectangle on a floured surface.
3. 3 Layer pepperoni and cheeses evenly over the dough, leaving a 1-inch border around edges.
4. 4 In a small bowl, mix softened butter, minced garlic, hot honey, and Italian seasoning; spread over cheese.
5. 5 Starting from a long side, roll dough tightly into a log, sealing edges as you go.
6. 6 Place seam-side down on a parchment-lined baking sheet.
7. 7 Brush with beaten egg.
8. 8 Bake for 25 minutes or until golden brown.
9. 9 Let cool slightly before slicing and serving.

Equipment

• Baking sheet
• Parchment paper
• Rolling pin

Variations

• Try substituting pepperoni with cooked Italian sausage for a different flavor profile.
• For a vegetarian option, swap pepperoni with roasted red peppers and artichoke hearts.

Substitutions

• If you can't find hot honey, mix 1 tablespoon honey with 1 teaspoon hot sauce.
• Use any shredded cheese blend you prefer in place of mozzarella and Parmesan.

Pairings

• Marinara sauce
• Caesar salad
• Pickled vegetables

Nutrition

Tips

• For extra crispiness, preheat your baking sheet in the oven before shaping the stromboli.
• Customize fillings to your liking, like adding sautéed spinach or mushrooms.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a crisp Caesar salad for a complete meal.

FAQ