Stromboli

• 1 pound pizza dough, store-bought or homemade
• 8 ounces shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup pepperoni slices
• 1/4 cup sliced black olives
• 1/4 cup thinly sliced red onion
• 1 egg beaten with 1 tablespoon water

Steps

1. 1 Preheat oven to 400°F.
2. 2 Roll out the pizza dough into a rectangle on a floured surface.
3. 3 Layer mozzarella, Parmesan, pepperoni, olives, and onion evenly over the dough, leaving a 1-inch border around the edges.
4. 4 Starting from the long side, tightly roll up the dough.
5. 5 Seal the edges and place the stromboli seam-side down on a baking sheet.
6. 6 Brush the top with the beaten egg mixture.
7. 7 Bake for 25 minutes, or until golden brown.
8. 8 Let cool for 5 minutes before slicing and serving.

Nutrition

Tips

• Customize fillings to suit your taste.
• For a crispier crust, preheat your baking sheet in the oven before shaping the stromboli.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a simple Caesar salad.
• Serve with marinara sauce for dipping.

FAQ