Calzone

• 1 (12-inch) store-bought pizza dough
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 cup cooked and crumbled Italian sausage
• 1/2 cup chopped fresh spinach
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Steps

1. 1 Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2 Roll out the pizza dough into a 14-inch circle.
3. 3 In a bowl, mix ricotta, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper.
4. 4 Spread marinara sauce over one half of the dough, leaving a 1-inch border.
5. 5 Add the cheese mixture, sausage, and spinach on top of the sauce.
6. 6 Fold the dough over the filling to enclose it, then crimp the edges to seal.
7. 7 Brush the top with beaten egg.
8. 8 Bake for 20-25 minutes until golden brown.
9. 9 Let cool for 5 minutes before slicing and serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add sautéed mushrooms or bell peppers for extra veggies.
• Substitute sausage with cooked ham or pepperoni.

Substitutions

• If ricotta isn't available, use cottage cheese.
• For a vegan version, swap cheeses with vegan alternatives and egg wash with water.

Pairings

• Italian breadsticks
• Garlic knots

Nutrition

Tips

• Don't overfill your calzone or it might burst during baking.
• If you like, you can brush melted butter over the baked calzone for extra crispiness.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with extra marinara sauce for dipping.
• Pair with a fresh green salad for a balanced meal.

FAQ