Peanut Butter Banana Baked Oatmeal

• 1 1/2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups milk (dairy or plant-based)
• 1/2 cup creamy peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/4 cup chopped nuts (optional)

Steps

1. 1 Preheat oven to 375°F. Lightly grease an 8x8 inch baking dish.
2. 2 In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. 3 In another bowl, whisk together milk, peanut butter, maple syrup, and vanilla until smooth.
4. 4 Pour the wet mixture over the dry ingredients and stir until combined.
5. 5 Spread the mixture evenly into the prepared baking dish.
6. 6 Arrange banana slices on top and sprinkle with nuts if using.
7. 7 Bake for 25-30 minutes, or until the center is set.
8. 8 Let cool slightly before serving.

Equipment

• 8x8 inch baking dish
• baking sheet (optional)

Variations

• Add chocolate chips for a dessert-like twist.
• Swap peanut butter for almond butter for a nutty variation.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute coconut oil for peanut butter if needed.

Pairings

• Fresh fruit salad
• Greek yogurt with honey

Nutrition

Tips

• For a richer flavor, use brown sugar in place of maple syrup.
• This oatmeal can be prepped ahead and refrigerated overnight before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of milk.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave.

Serving Suggestions

• Serve warm with extra banana slices and a drizzle of honey.
• Pair with a hot cup of coffee or tea for a satisfying morning treat.

FAQ