Sheet Pan Creamy Mushroom Chicken Wings

• 2 lbs chicken wings
• 12 oz mushrooms, sliced
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1/4 cup chicken broth
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss chicken wings with olive oil, salt, and pepper; spread on a sheet pan.
3. 3 In a bowl, toss mushrooms with garlic, thyme, and paprika; spread around wings.
4. 4 Roast for 40 minutes, flipping wings halfway through.
5. 5 In a saucepan, melt butter and whisk in flour to create a roux.
6. 6 Gradually whisk in heavy cream and chicken broth until thickened.
7. 7 Stir in mushrooms from the sheet pan and cook until creamy.
8. 8 Toss wings in the creamy mushroom sauce.
9. 9 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra crispy wings, start them in a hot oven or under the broiler for a few minutes.
• Use a mix of cremini and shiitake mushrooms for an enhanced earthy flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with your favorite beer or a crisp white wine.

FAQ