Pasta with Roasted Pepper Sauce

• 12 oz pasta of choice
• 4 roasted red peppers (jarred or fresh)
• 1 cup marinara sauce
• 1/2 cup vegetable broth
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp crushed red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil for garnish

Steps

1. 1 Cook the pasta according to package instructions; reserve 1/2 cup pasta water.
2. 2 While pasta cooks, blend roasted peppers, marinara sauce, and broth until smooth.
3. 3 Heat olive oil in a large skillet over medium heat. Add garlic, smoked paprika, and red pepper flakes; sauté until fragrant.
4. 4 Pour in the pepper sauce and simmer for 5 minutes.
5. 5 Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
6. 6 Season with salt and pepper.
7. 7 Serve topped with Parmesan cheese and fresh basil if desired.

Nutrition

Tips

• For a smoky kick, use jarred roasted peppers packed in oil.
• Add grilled chicken or shrimp for a protein boost.
• Customize pasta shape to your preference.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.

Serving Suggestions

• Pair with a simple green salad.
• Add crusty bread for a satisfying meal.

FAQ