Grilling: Skewering Kebabs Without Spinning
Grilling kebabs is a beloved summer pastime, but the constant flipping can be a hassle. Fear not, for there is a technique that allows you to skewer and grill kebabs without the need for spinning. This method ensures even cooking and prevents food from sticking, allowing you to focus on enjoying your time outdoors rather than babysitting the grill. Achieving this requires understanding the right skewer materials, how to properly prepare your ingredients, and mastering the grill setup for consistent heat. By employing these strategies, you'll create perfectly grilled kebabs every time. First, consider using metal skewers over wooden ones for their durability and heat resistance. Next, marinate your ingredients to enhance flavor and create a protective barrier against the grill's heat. Then, arrange your kebabs thoughtfully, spacing ingredients to ensure even cooking. Finally, mastering indirect grilling techniques will allow you to cook your kebabs without the need for constant attention. This comprehensive guide will walk you through each step, offering insights into why each technique works and how to troubleshoot common issues.
Notes
This technique works because indirect grilling allows heat to circulate evenly around the kebabs, minimizing the need for flipping. Metal skewers conduct heat well but won't catch fire like wooden ones might. Uniformly sized ingredients cook at the same rate, ensuring everything is done at once. Common mistakes include overcrowding the skewers, which can lead to uneven cooking, and not preheating the grill properly. For safety, always handle skewers with care and use grill gloves. You can prepare skewers ahead of time and refrigerate them in the marinade for up to 24 hours. Store leftover kebabs in an airtight container in the fridge for up to 3 days.
Steps
- 1 Choose metal skewers for durability and heat resistance.
- 2 Cut ingredients into uniform sizes for even cooking.
- 3 Marinate ingredients for at least 30 minutes to add flavor and protect against drying out.
- 4 Preheat grill to medium heat, around 350°F to 450°F.
- 5 Lightly oil the skewers to prevent sticking.
- 6 Thread ingredients onto skewers, leaving space between pieces.
- 7 Set up grill for indirect cooking by pushing coals to one side.
- 8 Place skewers over the indirect heat zone.
- 9 Close the grill lid and cook for 10-15 minutes.
- 10 Check kebabs occasionally; rotate if necessary but avoid spinning.
- 11 Use a meat thermometer to ensure internal temperatures are safe (165°F for poultry).
- 12 Remove kebabs from grill when cooked through and let rest for 5 minutes.
- 13 Serve immediately with desired sides or sauces.
Ingredients to explore
Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Recipes to try
Lemon Pepper Tilapia with Garlic Green Beans
Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.