One-Pot Creamy Tomato Basil Gnocchi

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1 cup heavy cream
• 12 oz package gnocchi
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, torn
• Parmesan cheese for serving

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. 2 Add garlic, crushed tomatoes, dried basil, oregano, and sugar. Season with salt and pepper.
3. 3 Bring to a simmer and let cook for 10 minutes.
4. 4 Stir in heavy cream and let sauce heat through, about 2 minutes.
5. 5 Add gnocchi to the sauce, ensuring it's mostly submerged. Cover and cook according to package instructions until gnocchi are tender.
6. 6 Gently stir in fresh basil.
7. 7 Serve hot with Parmesan cheese sprinkled on top.

Equipment

• Large pot with lid

Variations

• Add cooked chicken or shrimp for a protein boost.
• Use spinach or sun-dried tomatoes for extra flavor.

Substitutions

• Use canned diced tomatoes if crushed are unavailable.
• Substitute fresh basil if dried isn't on hand.

Pairings

• A crisp Pinot Grigio complements this dish beautifully.

Nutrition

Tips

• For extra flavor, toast the gnocchi in a pan before adding to the sauce.
• Add a pinch of red pepper flakes for a kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or cream.

Freezing: This dish does not freeze well due to the texture of the gnocchi.

Serving Suggestions

• Pair with a simple side salad or some crusty bread for a satisfying meal.

FAQ