Fluffy Homemade Naan

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons melted butter
• Optional: 1/4 cup plain yogurt for added fluffiness

Steps

1. 1 In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
2. 2 Mix in flour, salt, melted butter, and optional yogurt. Stir until a dough forms.
3. 3 Knead the dough on a floured surface for 5-7 minutes until smooth.
4. 4 Place dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled.
5. 5 Divide dough into 6 equal portions and shape into ovals.
6. 6 Preheat a skillet or griddle over medium heat. Cook each naan for 2-3 minutes per side until puffed and lightly browned.
7. 7 Brush with melted butter immediately after cooking and serve warm.

Nutrition

Tips

• For extra flavor, sprinkle cooked naan with minced garlic and fresh cilantro.
• If you don't have a skillet, a baking stone or even a cast iron pan works great.
• Ensure your water is between 105°F and 115°F to activate the yeast properly.
• For a crispier texture, cook the naan at a higher heat, but watch closely to avoid burning.
• Leftovers make great garlic bread or bruschetta bases.

Storage

Store cooled naan in an airtight container for up to 2 days. Freeze for up to 1 month. Reheat in a warm oven or skillet.

Serving Suggestions

• Pair with a creamy curry for a perfect meal.
• Serve with hummus and veggies for a quick appetizer.
• Use as a base for mini pizzas with your favorite toppings.
• Enjoy with butter and honey for a sweet treat.

FAQ