Molten Lava Cake

• 6 ounces bittersweet chocolate, chopped
• 1 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Steps

1. 1 Preheat oven to 450°F. Butter four ramekins and dust with cocoa powder.
2. 2 Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. 3 Whisk in powdered sugar, then eggs and yolks one at a time, followed by vanilla and salt.
4. 4 Divide batter among prepared ramekins.
5. 5 Bake for 12-15 minutes, until edges are set but centers remain soft.
6. 6 Let cool for 1 minute before inverting onto plates.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• Keep an eye on the baking time; ovens can vary.
• Serve immediately for that perfect molten center.
• For a fancier touch, dust with powdered sugar or cocoa powder before serving.

Storage

Best served fresh. Not recommended to store due to texture changes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with fresh berries for a fruity contrast.
• Add a dollop of whipped cream for extra richness.
• Drizzle with chocolate sauce for an indulgent treat.

FAQ