Triple Cheese Taco Crunch Pizza

• 1 pre-made pizza dough
• 1/2 cup taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup crushed tortilla chips
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

Steps

1. 1 Preheat oven to 425°F.
2. 2 Roll out pizza dough on a parchment-lined baking sheet.
3. 3 Sprinkle taco seasoning evenly over the dough.
4. 4 Layer all three cheeses over the seasoned dough.
5. 5 Scatter crushed tortilla chips on top of the cheese.
6. 6 Bake for 12 minutes or until crust is golden and cheese is bubbly.
7. 7 Remove from oven and top with diced red onion and chopped cilantro.
8. 8 Mix sour cream and salsa in a small bowl, drizzle over pizza before serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Variations

• Add cooked ground beef or black beans for extra protein.
• Substitute crushed corn flakes for a different crunch.

Substitutions

• Use a gluten-free pizza dough for a gluten-free option.
• Substitute vegan cheese for a vegan version.

Pairings

• Mexican rice
• Refried beans
• Guacamole

Nutrition

Tips

• For extra flavor, toast the taco seasoning in a dry skillet for 1 minute before sprinkling on dough.
• Add jalapeños for a spicy kick!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat at 350°F until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a cold Mexican lager.

FAQ