Mediterranean Vegetable Lasagna Bake

• 9 lasagna noodles, cooked
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cups spinach, chopped
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups béchamel sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. 3 Add zucchini, red bell pepper, and cook until softened.
4. 4 Stir in cherry tomatoes, spinach, diced tomatoes, oregano, basil, salt, and pepper. Cook for 5 minutes.
5. 5 In a greased 9x13 inch baking dish, spread a thin layer of béchamel sauce.
6. 6 Layer 3 lasagna noodles, a third of the vegetable mixture, and a third of the mozzarella and Parmesan cheeses.
7. 7 Repeat layers twice more, finishing with a layer of cheese.
8. 8 Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden and bubbly.
9. 9 Let stand for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• baking sheet

Variations

• Add sautéed mushrooms or artichoke hearts for extra flavor.
• Sprinkle with toasted pine nuts before serving for added crunch.

Substitutions

• Substitute zucchini with yellow squash if desired.
• Use fresh herbs in place of dried for a brighter flavor.

Pairings

• Garlic bread
• Caesar salad
• Tzatziki sauce

Nutrition

Tips

• Use no-boil lasagna noodles to save time.
• For a vegan version, substitute dairy cheeses with vegan alternatives and use a vegan béchamel sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge, then bake covered at 350°F for 45 minutes, uncovering for the last 10 minutes.

Serving Suggestions

• Serve with a fresh green salad and warm crusty bread.
• Pair with a glass of crisp white wine.

FAQ