Marry Me Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup diced onions
• 3 garlic cloves, minced
• 1 (14 oz) can chicken broth
• 1 (10 oz) can cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped parsley

Steps

1. 1 Preheat oven to 375°F.
2. 2 Season chicken breasts with salt and pepper.
3. 3 Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2-3 minutes per side, then remove and set aside.
4. 4 In the same skillet, sauté onions and garlic until translucent.
5. 5 Stir in chicken broth and cream of mushroom soup. Return chicken to skillet, nestling into sauce.
6. 6 Bake uncovered for 20 minutes or until chicken reaches an internal temperature of 165°F.
7. 7 Remove from oven, sprinkle with cheese, and return to oven until cheese is melted.
8. 8 Garnish with parsley before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in Italian dressing for an hour before cooking.
• If you prefer saucier chicken, add an extra 1/2 cup of chicken broth.
• Serve with crusty bread to soak up all that delicious sauce.
• Use a meat thermometer to ensure your chicken is safely cooked to 165°F.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat gently in a skillet or microwave until warmed through.

Serving Suggestions

• Pair with creamy mashed potatoes.
• Serve alongside steamed broccoli.
• Add a side of garlic bread.
• Enjoy with a crisp green salad.

FAQ