Lemon Blueberry Crumble Bars

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 teaspoon lemon zest
• 1 1/2 cups fresh blueberries
• 1/4 cup lemon juice
• 1/4 cup cornstarch
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon cinnamon

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. 2 For the crust, mix flour and sugar in a bowl, then cut in butter until mixture resembles coarse crumbs. Press half into the prepared pan.
3. 3 Bake the crust for 15 minutes, then remove from oven.
4. 4 For the filling, mix lemon juice, cornstarch, granulated sugar, and blueberries in a bowl.
5. 5 Spread the blueberry mixture over the pre-baked crust.
6. 6 Prepare the crumble topping by mixing brown sugar, remaining flour, butter, lemon zest, and cinnamon until crumbly. Sprinkle over the blueberry layer.
7. 7 Bake for another 20-25 minutes, until the filling is bubbly and the topping is golden.
8. 8 Let cool completely before cutting into bars.

Equipment

• 9x9 inch baking pan
• parchment paper
• mixing bowls
• baking sheet (optional)

Variations

• Swap blueberries for raspberries or blackberries for a different berry experience.
• Add a layer of lemon curd for an extra zesty kick.

Substitutions

• Use gluten-free flour for a gluten-free option.
• Substitute coconut oil for butter to make it dairy-free.

Pairings

• Serve alongside a fresh fruit salad.
• Pair with a citrusy white wine or sparkling water with lemon.

Nutrition

Tips

• Fresh blueberries are best, but frozen (thawed and drained) can work in a pinch.
• For extra lemon flavor, drizzle with a simple lemon glaze after cooling.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in a microwave for 10-15 seconds.

Freezing: Freeze wrapped bars for up to 3 months. Thaw at room temperature for best texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or a glass of iced tea.

FAQ