Blackberry Crumble Bars

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups fresh blackberries
• 1/4 cup cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice

Steps

1. 1 Preheat oven to 375°F. Line a 9x9 inch baking pan with parchment paper.
2. 2 For the crust and topping, mix flour, sugars, cinnamon, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
3. 3 Press 2/3 of the mixture into the prepared pan and bake for 15 minutes.
4. 4 Meanwhile, toss blackberries with cornstarch, water, and lemon juice.
5. 5 Spread the blackberry mixture over the baked crust.
6. 6 Crumble the remaining mixture over the top.
7. 7 Bake for another 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
8. 8 Cool completely before cutting into bars.

Equipment

• 9x9 inch baking pan
• parchment paper
• baking sheet

Variations

• Substitute blackberries with raspberries or blueberries for a different berry flavor.

Substitutions

• If fresh blackberries are out of season, use frozen ones without thawing.

Pairings

• Enjoy with a cup of coffee or a glass of almond milk.

Nutrition

Tips

• For even more flavor, let the blackberries macerate with sugar for 30 minutes before adding cornstarch and water.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a low oven if desired.

Freezing: Freeze well wrapped for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

FAQ