Lemon Bars

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh lemon juice (about 4-6 lemons)
• 2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon zest

Steps

1. 1 Preheat oven to 350°F. Grease a 9x9 inch baking pan.
2. 2 For the crust, mix 1 cup sugar, 2 tbsp flour, and salt. Stir in melted butter until crumbly.
3. 3 Press crust mixture into the prepared pan and bake for 15 minutes.
4. 4 In a bowl, whisk eggs, lemon juice, 2 cups sugar, and 3 tbsp flour until smooth.
5. 5 Pour lemon mixture over the hot crust.
6. 6 Bake for another 15-20 minutes until set.
7. 7 Cool completely before cutting into squares.
8. 8 Optional: Sprinkle with lemon zest before serving.

Nutrition

Tips

• Ensure your lemons are at room temperature to extract the most juice.
• Cool the bars completely before cutting to prevent crumbling.
• These bars are best made a day ahead to let the flavors meld.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in a microwave if desired.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a fresh fruit salad for a refreshing dessert platter.

FAQ