Italian Sausage Lasagna Roll Ups

• 12 lasagna noodles, cooked
• 1 lb Italian sausage, cooked and crumbled
• 15 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 cups marinara sauce, divided
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Steps

1. 1 Preheat oven to 375°F. Line a 9x13 inch baking dish with 1 cup of marinara sauce.
2. 2 In a bowl, mix ricotta, egg, Parmesan, oregano, garlic powder, and black pepper.
3. 3 Stir in cooked Italian sausage until well combined.
4. 4 Spread a thin layer of the sausage mixture along the length of each lasagna noodle.
5. 5 Roll up each noodle tightly and place seam-side down in the baking dish.
6. 6 Pour remaining marinara sauce over the rolls.
7. 7 Sprinkle mozzarella cheese evenly over the top.
8. 8 Bake for 35 minutes until bubbly and golden.
9. 9 Garnish with parsley before serving.

Nutrition

Tips

• For a make-ahead meal, assemble up to the baking stage, cover, and refrigerate for up to 24 hours.
• Ensure the lasagna noodles are just shy of al dente when cooking, as they will finish baking in the oven.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a crisp green salad and garlic bread.
• Pair with a light Italian red wine for a complete meal.

FAQ