Hot Honey Pepperoni Garlic Knots

• 1 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 tablespoon olive oil
• 1 package active dry yeast
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/2 cup crumbled cooked pepperoni
• 1/4 cup hot honey

Steps

1. 1 In a bowl, combine flour, sugar, and salt. Add yeast and warm water, let sit for 5 minutes.
2. 2 Add olive oil and mix to form a dough. Knead for 5 minutes until smooth.
3. 3 Let dough rise for 30 minutes.
4. 4 Divide dough into 12 pieces and shape into knots.
5. 5 Place knots on a baking sheet lined with parchment paper.
6. 6 Bake at 400°F for 12 minutes or until golden.
7. 7 In a small bowl, mix melted butter and garlic.
8. 8 Brush knots with garlic butter immediately after baking.
9. 9 Top with pepperoni and drizzle with hot honey.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups

Variations

• Add Italian herbs to the dough for extra flavor.
• Substitute pepperoni with sautéed mushrooms for a vegetarian option.

Substitutions

• If hot honey isn't available, mix honey with a dash of cayenne pepper.
• Use store-bought pizza dough to save time.

Pairings

• Serve with marinara sauce for dipping.
• Pair with a cold IPA for a refreshing contrast.

Nutrition

Tips

• For extra flavor, sprinkle with grated Parmesan before baking.
• Make sure the water is warm, not hot, to activate the yeast properly.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a preheated 350°F oven until warm.

Serving Suggestions

• Serve with cold beer or a crisp Caesar salad.
• Perfect for game day or movie nights.

FAQ